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Journal: Foods, 2024
Volume: 13
Number: 469
469
Article: Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies
Authors: by Zeyu Xu, Yu Han, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Wenbo Shi, Huijuan Zhao and Yanhong Bai
Link: https://www.mdpi.com/2304-8158/13/3/469

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