Hinrichs, J.B.; Kreitlow, A.; Plötz, M.; Schotte, U.; Becher, P.; Gremmel, N.; Stephan, R.; Kemper, N.; Abdulmawjood, A.
Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff. Foods 2024, 13, 467.
https://doi.org/10.3390/foods13030467
AMA Style
Hinrichs JB, Kreitlow A, Plötz M, Schotte U, Becher P, Gremmel N, Stephan R, Kemper N, Abdulmawjood A.
Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff. Foods. 2024; 13(3):467.
https://doi.org/10.3390/foods13030467
Chicago/Turabian Style
Hinrichs, Jan Bernd, Antonia Kreitlow, Madeleine Plötz, Ulrich Schotte, Paul Becher, Nele Gremmel, Roger Stephan, Nicole Kemper, and Amir Abdulmawjood.
2024. "Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff" Foods 13, no. 3: 467.
https://doi.org/10.3390/foods13030467
APA Style
Hinrichs, J. B., Kreitlow, A., Plötz, M., Schotte, U., Becher, P., Gremmel, N., Stephan, R., Kemper, N., & Abdulmawjood, A.
(2024). Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff. Foods, 13(3), 467.
https://doi.org/10.3390/foods13030467