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Journal: Foods, 2024
Volume: 13
Number: 463

Article: Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Authors: by Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, Miaomiao Shi and Yizhe Yan
Link: https://www.mdpi.com/2304-8158/13/3/463

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