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Journal: Foods, 2024
Volume: 13
Number: 456
456
Article: Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
Authors: by Maria Nobile, Giacomo Mosconi, Francesco Arioli, Luca Chiesa, Mariantonietta Peloso, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, Dalia Curci and Sara Panseri
Link: https://www.mdpi.com/2304-8158/13/3/456

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