Article Versions Notes

Nobile M, Mosconi G, Arioli F, Chiesa L, Peloso M, Accurso D, Butovskaya E, Fedrizzi G, Curci D, Panseri S. Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products. Foods. 2024; 13(3):456. https://doi.org/10.3390/foods13030456

Nobile, Maria, Giacomo Mosconi, Francesco Arioli, Luca Chiesa, Mariantonietta Peloso, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, Dalia Curci, and Sara Panseri. 2024. "Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products" Foods 13, no. 3: 456. https://doi.org/10.3390/foods13030456

Nobile, M., Mosconi, G., Arioli, F., Chiesa, L., Peloso, M., Accurso, D., Butovskaya, E., Fedrizzi, G., Curci, D., & Panseri, S. (2024). Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products. Foods, 13(3), 456. https://doi.org/10.3390/foods13030456