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Journal: Foods, 2024
Volume: 13
Number: 452
452
Article: Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation
Authors: by Alicia Caldwell, Xueqian Su, Qing Jin, Phyllicia Hemphill, Doaa Jaha, Sonecia Nard, Venkataswarup Tiriveedhi, Haibo Huang and Joshua OHair
Link: https://www.mdpi.com/2304-8158/13/3/452

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