Zhang, J.; Zheng, X.; Xiao, H.; Shan, C.; Li, Y.; Yang, T.
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm. Foods 2024, 13, 434.
https://doi.org/10.3390/foods13030434
AMA Style
Zhang J, Zheng X, Xiao H, Shan C, Li Y, Yang T.
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm. Foods. 2024; 13(3):434.
https://doi.org/10.3390/foods13030434
Chicago/Turabian Style
Zhang, Jikai, Xia Zheng, Hongwei Xiao, Chunhui Shan, Yican Li, and Taoqing Yang.
2024. "Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm" Foods 13, no. 3: 434.
https://doi.org/10.3390/foods13030434
APA Style
Zhang, J., Zheng, X., Xiao, H., Shan, C., Li, Y., & Yang, T.
(2024). Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm. Foods, 13(3), 434.
https://doi.org/10.3390/foods13030434