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Journal: Foods, 2024
Volume: 13
Number: 430

Article: Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice
Authors: by Fernando Salazar, Sebastián Pizarro-Oteíza, Sebastián Molinett and Mariela Labbé
Link: https://www.mdpi.com/2304-8158/13/3/430

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