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Journal: Foods, 2024
Volume: 13
Number: 425
425
Article: Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
Authors: by Inés Cea-Pavez, David Manteca-Bautista, Alejandro Morillo-Gomar, Rosa Quirantes-Piné and José L. Quiles
Link: https://www.mdpi.com/2304-8158/13/3/425

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