Order Article Reprints

Ramos-Pacheco BS, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, Aiquipa-Pillaca ÁS. Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru. Foods. 2024; 13(3):417. https://doi.org/10.3390/foods13030417

Ramos-Pacheco, Betsy S., David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, and Ángel S. Aiquipa-Pillaca. 2024. "Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru" Foods 13, no. 3: 417. https://doi.org/10.3390/foods13030417

Ramos-Pacheco, B. S., Choque-Quispe, D., Ligarda-Samanez, C. A., Solano-Reynoso, A. M., Palomino-Rincón, H., Choque-Quispe, Y., Peralta-Guevara, D. E., Moscoso-Moscoso, E., & Aiquipa-Pillaca, Á. S. (2024). Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru. Foods, 13(3), 417. https://doi.org/10.3390/foods13030417