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Journal: Foods, 2024
Volume: 13
Number: 391
391
Article: Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging
Authors: by Rui Liu, Wen Guan, Wei Lv, Zhuangli Kang, Qingling Wang, Duxin Jin, Xinxin Zhao, Qingfeng Ge, Mangang Wu and Hai Yu
Link: https://www.mdpi.com/2304-8158/13/3/391

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