Corimayhua-Silva, A.A.; ElÃas-Peñafiel, C.; Rojas-Ayerve, T.; Guevara-Pérez, A.; Farfán-RodrÃguez, L.; Encina-Zelada, C.R.
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. Foods 2024, 13, 386.
https://doi.org/10.3390/foods13030386
AMA Style
Corimayhua-Silva AA, ElÃas-Peñafiel C, Rojas-Ayerve T, Guevara-Pérez A, Farfán-RodrÃguez L, Encina-Zelada CR.
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. Foods. 2024; 13(3):386.
https://doi.org/10.3390/foods13030386
Chicago/Turabian Style
Corimayhua-Silva, Andrés A., Carlos ElÃas-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-RodrÃguez, and Christian R. Encina-Zelada.
2024. "Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages" Foods 13, no. 3: 386.
https://doi.org/10.3390/foods13030386
APA Style
Corimayhua-Silva, A. A., ElÃas-Peñafiel, C., Rojas-Ayerve, T., Guevara-Pérez, A., Farfán-RodrÃguez, L., & Encina-Zelada, C. R.
(2024). Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. Foods, 13(3), 386.
https://doi.org/10.3390/foods13030386
