RamÃrez-Carrasco, P.; Alemán, A.; González, E.; Gómez-Guillén, M.C.; Robert, P.; Giménez, B.
Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels. Foods 2024, 13, 373.
https://doi.org/10.3390/foods13030373
AMA Style
RamÃrez-Carrasco P, Alemán A, González E, Gómez-Guillén MC, Robert P, Giménez B.
Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels. Foods. 2024; 13(3):373.
https://doi.org/10.3390/foods13030373
Chicago/Turabian Style
RamÃrez-Carrasco, Patricia, Ailén Alemán, EstefanÃa González, M. Carmen Gómez-Guillén, Paz Robert, and Begoña Giménez.
2024. "Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels" Foods 13, no. 3: 373.
https://doi.org/10.3390/foods13030373
APA Style
RamÃrez-Carrasco, P., Alemán, A., González, E., Gómez-Guillén, M. C., Robert, P., & Giménez, B.
(2024). Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels. Foods, 13(3), 373.
https://doi.org/10.3390/foods13030373