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Journal: Foods, 2024
Volume: 13
Number: 367
367
Article: Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids
Authors: by Ida Schwartz Roland, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen and Nina Aagaard Poulsen
Link: https://www.mdpi.com/2304-8158/13/3/367

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