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Journal: Foods, 2024
Volume: 13
Number: 4183
4183
Article: Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro
Authors: by Rourou Wen, Xianghua Chai, Pingping Wang, Kegang Wu, Xuejuan Duan, Jiasi Chen, Tong Zhang and Liya Zeng
Link: https://www.mdpi.com/2304-8158/13/24/4183

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