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Journal: Foods, 2024
Volume: 13
Number: 4177
4177
Article: Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study
Authors: by Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi and Alessandra Bordoni
Link: https://www.mdpi.com/2304-8158/13/24/4177

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