Lukacs, M.; Vitalis, F.; Bardos, A.; Tormási, J.; Bec, K.B.; Grabska, J.; Gillay, Z.; Tömösközi-Farkas, R.A.; Abrankó, L.; Albanese, D.;
et al. Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities. Foods 2024, 13, 4164.
https://doi.org/10.3390/foods13244164
AMA Style
Lukacs M, Vitalis F, Bardos A, Tormási J, Bec KB, Grabska J, Gillay Z, Tömösközi-Farkas RA, Abrankó L, Albanese D,
et al. Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities. Foods. 2024; 13(24):4164.
https://doi.org/10.3390/foods13244164
Chicago/Turabian Style
Lukacs, Matyas, Flora Vitalis, Adrienn Bardos, Judit Tormási, Krzysztof B. Bec, Justyna Grabska, Zoltan Gillay, Rita A. Tömösközi-Farkas, László Abrankó, Donatella Albanese,
and et al. 2024. "Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities" Foods 13, no. 24: 4164.
https://doi.org/10.3390/foods13244164
APA Style
Lukacs, M., Vitalis, F., Bardos, A., Tormási, J., Bec, K. B., Grabska, J., Gillay, Z., Tömösközi-Farkas, R. A., Abrankó, L., Albanese, D., Malvano, F., Huck, C. W., & Kovacs, Z.
(2024). Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities. Foods, 13(24), 4164.
https://doi.org/10.3390/foods13244164
