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Journal: Foods, 2024
Volume: 13
Number: 4162
4162
Article: Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging
Authors: by Yi Zhou, Huixin Zuo, Zhaoqi Dai, Zonglin Guo, Benjamin W. B. Holman, Yanqin Ding, Jingying Shi, Xiaoxiao Ding, Mingming Huang and Yanwei Mao
Link: https://www.mdpi.com/2304-8158/13/24/4162

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