Zhou, Y.; Zuo, H.; Dai, Z.; Guo, Z.; Holman, B.W.B.; Ding, Y.; Shi, J.; Ding, X.; Huang, M.; Mao, Y.
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging. Foods 2024, 13, 4162.
https://doi.org/10.3390/foods13244162
AMA Style
Zhou Y, Zuo H, Dai Z, Guo Z, Holman BWB, Ding Y, Shi J, Ding X, Huang M, Mao Y.
Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging. Foods. 2024; 13(24):4162.
https://doi.org/10.3390/foods13244162
Chicago/Turabian Style
Zhou, Yi, Huixin Zuo, Zhaoqi Dai, Zonglin Guo, Benjamin W. B. Holman, Yanqin Ding, Jingying Shi, Xiaoxiao Ding, Mingming Huang, and Yanwei Mao.
2024. "Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging" Foods 13, no. 24: 4162.
https://doi.org/10.3390/foods13244162
APA Style
Zhou, Y., Zuo, H., Dai, Z., Guo, Z., Holman, B. W. B., Ding, Y., Shi, J., Ding, X., Huang, M., & Mao, Y.
(2024). Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging. Foods, 13(24), 4162.
https://doi.org/10.3390/foods13244162
