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Journal: Foods, 2024
Volume: 13
Number: 4160

Article: Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Authors: by Xiaolu Li, Yicheng Wu, Ruilin Duan, Haoran Yu, Siyao Liu and Yulong Bao
Link: https://www.mdpi.com/2304-8158/13/24/4160

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