Article Versions Notes

Cui G, Wang T, Cai Z, Liu J, Hu Y, Wang Q, Liu T. Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market. Foods. 2024; 13(24):4158. https://doi.org/10.3390/foods13244158

Cui, Guangcan, Ting Wang, Zeyu Cai, Jianglin Liu, Yutong Hu, Qingguo Wang, and Tengfei Liu. 2024. "Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market" Foods 13, no. 24: 4158. https://doi.org/10.3390/foods13244158

Cui, G., Wang, T., Cai, Z., Liu, J., Hu, Y., Wang, Q., & Liu, T. (2024). Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market. Foods, 13(24), 4158. https://doi.org/10.3390/foods13244158