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Journal: Foods, 2024
Volume: 13
Number: 4156
Article:
Preparation of Soybean Fiber/Sodium Alginate Microgel and Its Application in Low-Fat Yogurt
Authors:
by
Cunshe Chen, Sihan Zheng, Zexun An, Zhihua Pang and Xinqi Liu
Link:
https://www.mdpi.com/2304-8158/13/24/4156
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