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Journal: Foods, 2024
Volume: 13
Number: 4151
4151
Article: Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing
Authors: by You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Hyungjae Lee, Wooki Kim and Moo-Yeol Baik
Link: https://www.mdpi.com/2304-8158/13/24/4151

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