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Journal: Foods, 2024
Volume: 13
Number: 4115
4115
Article: Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications
Authors: by Aneta Krakowska-Sieprawska, Justyna Walczak-Skierska, Paweł Pomastowski, Róża Sobolewska, Jarosław Głogowski, Cezary Bernat and Katarzyna Rafińska
Link: https://www.mdpi.com/2304-8158/13/24/4115

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