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Journal: Foods, 2024
Volume: 13
Number: 4110

Article: An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application
Authors: by Shuqi Chang, Zhaoyi Zhang, Qin Liu, Haixia Wu and Alideertu Dong
Link: https://www.mdpi.com/2304-8158/13/24/4110

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