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Journal: Foods, 2024
Volume: 13
Number: 4103

Article: Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy
Authors: by Pedapati Siva Charan Sri Harsha and Vera Lavelli
Link: https://www.mdpi.com/2304-8158/13/24/4103

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