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Journal: Foods, 2024
Volume: 13
Number: 4040
4040
Article: Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
Authors: by Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet and Giorgia Stocco
Link: https://www.mdpi.com/2304-8158/13/24/4040

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