Next Article in Journal

Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein

Previous Article in Journal

Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5

Previous Article in Special Issue

Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2024, 13(24), 4032; https://doi.org/10.3390/foods13244032

Action	Date	Notes	Link
article xml file uploaded	13 December 2024 11:45 CET	Original file	-
article xml uploaded.	13 December 2024 11:45 CET	Update	-
article pdf uploaded.	13 December 2024 11:45 CET	Version of Record	https://www.mdpi.com/2304-8158/13/24/4032/pdf-vor
article html file updated	13 December 2024 11:47 CET	Original file	-
article xml file uploaded	17 December 2024 10:32 CET	Update	-
article xml uploaded.	17 December 2024 10:32 CET	Update	https://www.mdpi.com/2304-8158/13/24/4032/xml
article pdf uploaded.	17 December 2024 10:32 CET	Updated version of record	https://www.mdpi.com/2304-8158/13/24/4032/pdf
article html file updated	17 December 2024 10:37 CET	Update	https://www.mdpi.com/2304-8158/13/24/4032/html

Back to TopTop