Next Article in Journal
Brazilian Food Waste as a Substrate for Bioethanol Production
Next Article in Special Issue
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
Previous Article in Journal
Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039
Previous Article in Special Issue
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain
 
 
Article

Article Versions Notes

Foods 2024, 13(24), 4031; https://doi.org/10.3390/foods13244031
Action Date Notes Link
article xml file uploaded 13 December 2024 11:43 CET Original file -
article xml uploaded. 13 December 2024 11:43 CET Update https://www.mdpi.com/2304-8158/13/24/4031/xml
article pdf uploaded. 13 December 2024 11:43 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4031/pdf
article html file updated 13 December 2024 11:44 CET Original file -
article html file updated 3 July 2025 00:30 CEST Update https://www.mdpi.com/2304-8158/13/24/4031/html
Back to TopTop