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Journal: Foods, 2024
Volume: 13
Number: 3985
Article:
Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread
Authors:
by
Dace Klava, Ruta Galoburda, Ilze Gramatina, Evita Straumite, Agris Staugis and Sanita Reidzane
Link:
https://www.mdpi.com/2304-8158/13/24/3985
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