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Journal: Foods, 2024
Volume: 13
Number: 3944
3944
Article: Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers
Authors: by Shi Li, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du and Chunhui Shan
Link: https://www.mdpi.com/2304-8158/13/23/3944

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