Article Versions Notes

Zhu X, Tian W, Hu Z, Hou R, Hou X, Wang L, Zhang L, Pu L, Wang L, Liu X. Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs. Foods. 2024; 13(23):3927. https://doi.org/10.3390/foods13233927

Zhu, Xueli, Weilong Tian, Ziping Hu, Renda Hou, Xinhua Hou, Ligang Wang, Longchao Zhang, Lei Pu, Lixian Wang, and Xin Liu. 2024. "Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs" Foods 13, no. 23: 3927. https://doi.org/10.3390/foods13233927

Zhu, X., Tian, W., Hu, Z., Hou, R., Hou, X., Wang, L., Zhang, L., Pu, L., Wang, L., & Liu, X. (2024). Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs. Foods, 13(23), 3927. https://doi.org/10.3390/foods13233927