Order Article Reprints

Wang L, Hu X, Jiang J, Wang D, Qin C, Li L, Shi D, Liu Q, Wang J, Li H, et al. Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells. Foods. 2024; 13(23):3915. https://doi.org/10.3390/foods13233915

Wang, Luyao, Xinyue Hu, Jiaqi Jiang, Dong Wang, Chaobin Qin, Ling Li, Deshun Shi, Qingyou Liu, Jian Wang, Hui Li, and et al. 2024. "Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells" Foods 13, no. 23: 3915. https://doi.org/10.3390/foods13233915

Wang, L., Hu, X., Jiang, J., Wang, D., Qin, C., Li, L., Shi, D., Liu, Q., Wang, J., Li, H., Huang, J., & Li, Z. (2024). Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells. Foods, 13(23), 3915. https://doi.org/10.3390/foods13233915