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Journal: Foods, 2024
Volume: 13
Number: 3908

Article: The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review
Authors: by Marius-Mihai Ciobanu, Elena-Iuliana Flocea and Paul-Corneliu Boișteanu
Link: https://www.mdpi.com/2304-8158/13/23/3908

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