Marius Mihai Ciobanu is a lecturer at Iasi University of Life Sciences, in the Department of Food Science and Technology. They attended the Faculty of Agriculture, obtained a diploma of engineering in the food industry in 2008, continued their master's studies, and in 2014, obtained a Ph.D. in animal husbandry. During their Ph.D. studies, they were an intern in the food industry research department of the University of Udine, Italy. Since 2015 they have qualified as a judicial technical expert in the field of Animal husbandry, Food industry and Refrigeration. They are also an Associate Researcher of the laboratory for quality control of meat and meat products—Center for Quantitative and Qualitative Monitoring of Bovine Production. They are a member of the World Poultry Association, the Romanian Society of Animal Husbandry, and the Association of Food Industry Specialists in Romania and received the title of "Professor Bologna" in 2019 and 2020.
Education background, 2023–present, Ph.D. at University of Life Sciences, IULS, Iasi, Romania, Faculty of Food and Animal Sciences, "Ion Ionescu de la Brad" University of Life Sciences, M. Sadoveanu Alley, No. 8, 700490 Iasi, Romania; 2021–2023, Master's degree — Faculty of Agriculture, "Ion Ionescu de la Brad" University of Life Sciences, M. Sadoveanu Alley, No. 8, 700490 Iasi, Romania; 2018-2021, Bachelor's degree — Faculty of Biology, Alexandru Ioan Cuza University of Iasi, Boulevard Carol I 11, Iasi 700506; Current and previous research interests, animal physiology; ecotoxicology; heavy metals; physiology of meat production; nutritional importance of meat products on human health; technology of industrialization of meat and meat preparations; control and expertise in meat and meat preparations; microbiology, sensory quality.
Education
background
1995–2000
PhD in
Agricultural and Forestry Sciences - Animal Husbandry — Iasi University of Life
Sciences
1979–1983
Bachelor's degree — Iasi Agronomic Institute
Work experience
University Professor — Iași University Of Life Sciences
2003–present — Iași, Romania
2001–2004 — Iași, Romania
Principal Scientific Researcher III – Romanian Academy, Iaşi Branch, Laboratory
Of Experimental And Applied Physiology
Current and previous research interests
Animal physiology, Physiology of meat, milk, and egg
production, Nutritional importance of meat, milk, and egg products on human
health, Technology of industrialization of meat and meat preparations; Control
and expertise in meat and meat preparations, Animal production processing, Scientific
research methodology, Cynegetic management
Memberships
of professional societies and awards received
Member of the
Romanian Academy;
Member of
A.S.A.S., AORS and branch academies;
Member of the
Romanian Society of Animal Science;
Member of the
National Hunting Council;
Member of the
World´s Poultry Association;
President of
AJVPS Iasi;
Member of the
Romanian Association for Wild Animal Pathology (ARPAS);
Member of the
Romanian Society of Physiological Sciences;
Member of the
European Society of Physiological Sciences;
Member of the Iasi Society
of Physicians and Naturalists
