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Journal: Foods, 2024
Volume: 13
Number: 3872
Article:
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia
Authors:
by
Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch and Francisca Randez-Gil
Link:
https://www.mdpi.com/2304-8158/13/23/3872
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