Sanmartín, G.; Sánchez-Adriá, I.E.; Salvador, A.; Prieto, J.A.; Estruch, F.; Randez-Gil, F.
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. Foods 2024, 13, 3872.
https://doi.org/10.3390/foods13233872
AMA Style
Sanmartín G, Sánchez-Adriá IE, Salvador A, Prieto JA, Estruch F, Randez-Gil F.
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. Foods. 2024; 13(23):3872.
https://doi.org/10.3390/foods13233872
Chicago/Turabian Style
Sanmartín, Gemma, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch, and Francisca Randez-Gil.
2024. "Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia" Foods 13, no. 23: 3872.
https://doi.org/10.3390/foods13233872
APA Style
Sanmartín, G., Sánchez-Adriá, I. E., Salvador, A., Prieto, J. A., Estruch, F., & Randez-Gil, F.
(2024). Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. Foods, 13(23), 3872.
https://doi.org/10.3390/foods13233872