Article Versions Notes

Petiwathayakorn T, Hantrakool S, Settakorn K, Hutachok N, Tantiworawit A, Chalortham N, Koonyosying P, Srichairatanakool S. Green Tea Epigallocatechin 3-Gallate Reduced Platelet Aggregation and Improved Anticoagulant Proteins in Patients with Transfusion-Dependent β-Thalassemia: A Randomized Placebo-Controlled Clinical Trial. Foods. 2024; 13(23):3864. https://doi.org/10.3390/foods13233864

Petiwathayakorn, Touchwin, Sasinee Hantrakool, Kornvipa Settakorn, Nuntouchaporn Hutachok, Adisak Tantiworawit, Nopphadol Chalortham, Pimpisid Koonyosying, and Somdet Srichairatanakool. 2024. "Green Tea Epigallocatechin 3-Gallate Reduced Platelet Aggregation and Improved Anticoagulant Proteins in Patients with Transfusion-Dependent β-Thalassemia: A Randomized Placebo-Controlled Clinical Trial" Foods 13, no. 23: 3864. https://doi.org/10.3390/foods13233864

Petiwathayakorn, T., Hantrakool, S., Settakorn, K., Hutachok, N., Tantiworawit, A., Chalortham, N., Koonyosying, P., & Srichairatanakool, S. (2024). Green Tea Epigallocatechin 3-Gallate Reduced Platelet Aggregation and Improved Anticoagulant Proteins in Patients with Transfusion-Dependent β-Thalassemia: A Randomized Placebo-Controlled Clinical Trial. Foods, 13(23), 3864. https://doi.org/10.3390/foods13233864