Carrillo Luis, V.; Beristain Rios, D.; Hernández-Flores, O.A.; Romero-Salazar, C.; Sandoval-Torres, S.
Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations. Foods 2024, 13, 3836.
https://doi.org/10.3390/foods13233836
AMA Style
Carrillo Luis V, Beristain Rios D, Hernández-Flores OA, Romero-Salazar C, Sandoval-Torres S.
Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations. Foods. 2024; 13(23):3836.
https://doi.org/10.3390/foods13233836
Chicago/Turabian Style
Carrillo Luis, Valeria, Diego Beristain Rios, Omar Augusto Hernández-Flores, Carolina Romero-Salazar, and Sadoth Sandoval-Torres.
2024. "Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations" Foods 13, no. 23: 3836.
https://doi.org/10.3390/foods13233836
APA Style
Carrillo Luis, V., Beristain Rios, D., Hernández-Flores, O. A., Romero-Salazar, C., & Sandoval-Torres, S.
(2024). Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations. Foods, 13(23), 3836.
https://doi.org/10.3390/foods13233836