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Gonzales-Barron U, Pouillot R, Skjerdal T, Carrasco E, Teixeira P, Stasiewicz MJ, Hasegawa A, De Oliveira Mota J, Guillier L, Cadavez V, et al. A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish. Foods. 2024; 13(23):3831. https://doi.org/10.3390/foods13233831

Gonzales-Barron, Ursula, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira, Matthew J. Stasiewicz, Akio Hasegawa, Juliana De Oliveira Mota, Laurent Guillier, Vasco Cadavez, and et al. 2024. "A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish" Foods 13, no. 23: 3831. https://doi.org/10.3390/foods13233831

Gonzales-Barron, U., Pouillot, R., Skjerdal, T., Carrasco, E., Teixeira, P., Stasiewicz, M. J., Hasegawa, A., De Oliveira Mota, J., Guillier, L., Cadavez, V., & Sanaa, M. (2024). A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish. Foods, 13(23), 3831. https://doi.org/10.3390/foods13233831