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Journal: Foods, 2024
Volume: 13
Number: 3726
Article:
Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System
Authors:
by
Xiaoping Li, Yuwei Zhang, Wen Zhao, Tian Ren, Xiaolong Wang and Xinzhong Hu
Link:
https://www.mdpi.com/2304-8158/13/23/3726
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