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Journal: Foods, 2024
Volume: 13
Number: 3722
Article:
Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability
Authors:
by
Ranko Romanić, Tanja Lužaić, Lato Pezo, Bojana Radić and Snežana Kravić
Link:
https://www.mdpi.com/2304-8158/13/23/3722
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