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Journal: Foods, 2024
Volume: 13
Number: 3706

Article: Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
Authors: by Andreas Romulo, Vania Salsabila Anjani and Ata Aditya Wardana
Link: https://www.mdpi.com/2304-8158/13/22/3706

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