Petrović, P.; Balanč, B.; Mijalković, J.; Đukić, T.; Bošković, S.; Đorđević, V.; Bugarski, B.; Nedović, V.; Knežević-Jugović, Z.
Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols. Foods 2024, 13, 3695.
https://doi.org/10.3390/foods13223695
AMA Style
Petrović P, Balanč B, Mijalković J, Đukić T, Bošković S, Đorđević V, Bugarski B, Nedović V, Knežević-Jugović Z.
Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols. Foods. 2024; 13(22):3695.
https://doi.org/10.3390/foods13223695
Chicago/Turabian Style
Petrović, Predrag, Bojana Balanč, Jelena Mijalković, Tamara Đukić, Stefan Bošković, Verica Đorđević, Branko Bugarski, Viktor Nedović, and Zorica Knežević-Jugović.
2024. "Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols" Foods 13, no. 22: 3695.
https://doi.org/10.3390/foods13223695
APA Style
Petrović, P., Balanč, B., Mijalković, J., Đukić, T., Bošković, S., Đorđević, V., Bugarski, B., Nedović, V., & Knežević-Jugović, Z.
(2024). Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols. Foods, 13(22), 3695.
https://doi.org/10.3390/foods13223695
