Tang, Z.; He, Y.; Zhang, J.; Zhao, Z.; Nie, Y.; Zhao, X.
Study on the Structural Changes of Boneless Chicken Claw Collagen and Its Effect on Water Retention Performance. Foods 2024, 13, 3682.
https://doi.org/10.3390/foods13223682
AMA Style
Tang Z, He Y, Zhang J, Zhao Z, Nie Y, Zhao X.
Study on the Structural Changes of Boneless Chicken Claw Collagen and Its Effect on Water Retention Performance. Foods. 2024; 13(22):3682.
https://doi.org/10.3390/foods13223682
Chicago/Turabian Style
Tang, Zheng, Yiguo He, Jing Zhang, Zhifeng Zhao, Yiming Nie, and Xingxiu Zhao.
2024. "Study on the Structural Changes of Boneless Chicken Claw Collagen and Its Effect on Water Retention Performance" Foods 13, no. 22: 3682.
https://doi.org/10.3390/foods13223682
APA Style
Tang, Z., He, Y., Zhang, J., Zhao, Z., Nie, Y., & Zhao, X.
(2024). Study on the Structural Changes of Boneless Chicken Claw Collagen and Its Effect on Water Retention Performance. Foods, 13(22), 3682.
https://doi.org/10.3390/foods13223682