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Journal: Foods, 2024
Volume: 13
Number: 3667
3667
Article: Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging
Authors: by Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan and Xingqi Ou
Link: https://www.mdpi.com/2304-8158/13/22/3667

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