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Journal: Foods, 2024
Volume: 13
Number: 3613
Article:
Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review
Authors:
by
Viviane Priscila Barros de Medeiros, Kataryne Árabe Rimá de Oliveira, Talita Silveira Queiroga and Evandro Leite de Souza
Link:
https://www.mdpi.com/2304-8158/13/22/3613
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