Gonzales-Barron, U.; Pouillot, R.; De Oliveira Mota, J.; Hasegawa, A.; Allende, A.; Dong, Q.; Stasiewicz, M.J.; Kovacevic, J.; Cadavez, V.; Guillier, L.;
et al. A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods 2024, 13, 3610.
https://doi.org/10.3390/foods13223610
AMA Style
Gonzales-Barron U, Pouillot R, De Oliveira Mota J, Hasegawa A, Allende A, Dong Q, Stasiewicz MJ, Kovacevic J, Cadavez V, Guillier L,
et al. A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods. 2024; 13(22):3610.
https://doi.org/10.3390/foods13223610
Chicago/Turabian Style
Gonzales-Barron, Ursula, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovacevic, Vasco Cadavez, Laurent Guillier,
and et al. 2024. "A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables" Foods 13, no. 22: 3610.
https://doi.org/10.3390/foods13223610
APA Style
Gonzales-Barron, U., Pouillot, R., De Oliveira Mota, J., Hasegawa, A., Allende, A., Dong, Q., Stasiewicz, M. J., Kovacevic, J., Cadavez, V., Guillier, L., & Sanaa, M.
(2024). A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods, 13(22), 3610.
https://doi.org/10.3390/foods13223610
