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Journal: Foods, 2024
Volume: 13
Number: 3597
3597
Article: Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties
Authors: by José P. Tejeda-Miramontes, Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, Tomás García-Cayuela, Viridiana Tejada-Ortigoza and Luis Eduardo Garcia-Amezquita
Link: https://www.mdpi.com/2304-8158/13/22/3597

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