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Journal: Foods, 2024
Volume: 13
Number: 3579
3579
Article: Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica
Authors: by Andrea Verešová, Milena D. Vukic, Nenad L. Vukovic, Margarita Terentjeva, Zhaojun Ban, Li Li, Alessandro Bianchi, Ján Kollár, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Natália Čmiková, Stefania Garzoli and Miroslava Kačániová
Link: https://www.mdpi.com/2304-8158/13/22/3579

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